At palaces in New York and Chicago people gave poverty balls. Guests came dressed in rags and ate from tin plates and drank from chipped mugs. Ballrooms were decorated to look like mines with beams, iron tracks and miner’s lamps. Theatrical scenery firms were hired to make outdoor gardens look like dirt farms and dining rooms like cotton mills. Guests smoked cigar butts offered to them on silver trays. Minstrels performed in blackface. One hostess invited everyone to a stockyard ball. Guests were wrapped in long aprons and their heads covered with white caps. They dined and danced while hanging carcasses of bloody beef trailed around the walls on moving pulleys. Entrails spilled on the floor. The proceeds were for charity.
Ragtime, by E. L. Doctorow, A Plume Book, pages 34, 35.